7
Operating Instructions (cont'd)
NOTE: The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow cookers
may be used at any given time.
1. Prepare recipe(s) according to instructions.
2. Place 1 to 3 needed cooking pot(s) into the buffet base. To facilitate serving slow cooked
foods, rotate each cooking pot so that the spoon notch faces front and to the side.
3. Add food to the cooking pot(s) and cover with glass lid(s).
IMPORTANT: DO NOT FILL THE COOKING POT(S) MORE THAN ¾ FILLED WITH FOOD.
NOTE: When cooking a meat and vegetable combination, place the vegetables in the bottom
of the cooking pot first. Then add the meat and other ingredients.
4. To ensure the efficient build up of heat, do not lift the lid(s) during the first 2 hours of cook
time. Frequent lifting of the lid(s) during cooking delays the cooking time.
5. WARNING: The cooking pot(s) CANNOT stand the shock of sudden temperature changes. If
the cooking pot is hot, DO NOT add cold food. Before cooking frozen food, add some warm
liquid.
6. Plug cord into a 120V AC outlet.
7. Turn temperature control knob(s) to select temperature setting: LOW or HIGH.
8. Cook according to recipe instructions.
9. Depending on the food served, when the cooking time is complete, turn the temperature
control knob(s) to the LOW or WARM position and serve.
10. Using oven mitts, carefully remove the glass lid(s) by grasping the lid knob(s) and lifting the
lid slightly away from you. This will allow the steam to escape before removing the lid. Place
the lids on the lid rests.
11. Allow a few seconds for all steam to escape. Then, using oven mitts, rotate each cooking
pot so that the spoon notch faces front and to the side.
12. When serving is finished, turn all 3 of the temperature control knobs to the OFF
position, and unplug the Triple Slow Cooker Buffet.
13. Allow all 3 cooking pots to cool completely before cleaning, see User Maintenance section.
14. CAUTION: The filled Triple Slow Cooker Buffet is very heavy. To avoid injury to persons or
damage to the appliance, NEVER ATTEMPT TO LIFT THE Triple Slow Cooker Buffet WITH 3
FILLED COOKING POTS IN PLACE. When cooking is finished, carefully remove each of the
glass lid(s) by grasping the lid knob(s). Using the cooking pot handles, remove each cooking
pot, one at a time. Clean and prepare the Triple Slow Cooker Buffet base for storing.
15. CAUTION: Even when turned OFF and unplugged, the Triple Slow Cooker Buffet base top
surface may remain hot for some time after using; allow unit to cool before cleaning or
storing.
(7 strony)
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